• 4 slices of your favourite bread
  • 4 eggs
  • 4 slices of ham
  • 4 slices of cheese
  • Warm the skillet or griddle over a low heat.
  • Grease the skillet well.
  • Using either a round cookie cutter or a drinking glass, cut out a hole in the centre of the    bread, being careful not to break the crust. (It will still work if the crust breaks, just not as well.)
  • Place the bread in the skillet and lightly toast it on both sides.
  • Crack an egg into the hole in the bread and cook until the egg white is almost solid.
  • Flip the bread and egg over and place a slice of cheese and a slice of ham on top.
  • Serve when the cheese is melted.
To use the leftover bread:
Dip leftover bread and make French Toast from it.