This stew recipe is versatile - you can add potatoes if you cut them small, or you can add any kind of sausage.

  • 3 yellow squash
  • 2 large sweet onions
  • 1 large green pepper
  • 2 cloves garlic
  • Butter
  • Salt and pepper, to taste
  • 1 tablespoon water
     Cut vegetables into chunks and add some butter, garlic (minced or chopped), salt and pepper.
Wrap in foil and sprinkle with about 1 tablespoon of water (this will help to steam the veggies). Set over fire for about 30 minutes or longer depending on how well you like your vegetables cooked. Serves 4