Camp Cook Activity Badge
To gain this badge, Scouts must complete all of the requirements below:
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Explain how and where to shop for food and how to transport it.
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Demonstrate
proper storage and cooking under camp conditions. This must include
knowledge of hygiene in the camp kitchen and how to prevent food
poisoning.
-
Devise
a day's menu (including quantities) for a group of four to six Scouts.
(Consider first any cultural, religious, vegetarian or dietary needs of
the group.)
-
Successfully cook and serve the day's menu.
Notes
All dishes are to be cooked under camp conditions and preferably on a wood fire.
If you need help designing alternatives to these
requirements for those with special needs please contact the Special
Needs Office at Gilwell Park