Peanut Butter and Jelly Pancakes
This recipe is a big hit with the kids. Use the buttermilk pancake mix to make this.
- 1 egg
- 1 tablespoon vegetable oil
- 1½ cups buttermilk pancake mix
- 1 cup water (more as needed)
- ½ cup peanut butter
- Jam/jelly for topping
Mix all the ingredients until blended together and let the mixture stand for about five
Lightly oil a large griddle or skillet (preferably non-stick).
Heat the skillet over a medium heat. You can tell if your skillet or griddle is hot enough by
flicking a drop or two of water on its surface. The water should skitter around and quickly
evaporate if the pan is hot enough.
Spoon the batter into hot oiled skillet, allowing about 3 tablespoons per pancake.
Cook pancakes for about 1½-2 minutes. You will know your pancakes are ready to be turned
over when large bubbles form on the uncooked surface.
Flip the pancakes and cook for about 1½ minutes on the other side.
Serve immediately topped with jelly or keep warm on a baking sheet in a 200°F oven until all
pancakes are cooked.