• 1 cup Butter
  • 3 cups flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 2 eggs, well beaten
  • 1/4 tsp. salt
  • 2 TBS milk (powdered sugar, optional)
  • 2 tsp. Vanilla
Combine butter and sugar. Blend well.
Add eggs, milk and vanilla. Mix well.
Stir in flour, baking powder and salt. Mix well.
Chill dough 1 hour for best results.
Roll out thin and cut out cookie shapes.
Bake on greased cookie sheet at 350 until lightly browned 11-14 minutes.
Makes 3-1/2 dozen.
You really should have it chilled to work the best and also make sure it is rolled thin since the
cookie really puffs up.
Barbara Williams