• 1 pound hamburger
  • 1 medium onion [optional]
  • 2 cans mixed vegetables [don't drain]
  • 1 bottle ketchup
In Dutch oven, brown hamburger with onions and then drain the fat. Return to fire/burner and add the remaining ingredients. Also, rinse your ketchup bottle with about 1/2 cup water and add. Let simmer for at least 30 minutes; but it is best to simmer for about an hour. If stew starts to become dry, just add a little water or more ketchup diluted with a little water for you ketchup lovers! Serve hot with warm bread or crackers. For added flavour, pour into your serving a little ketchup, steak sauce, Worcestershire sauce, etc.