This is a traditional recipe when camping and is always a huge hit! This can be done over the fire with a bed of medium-hot coals or on the stove.

  • 3-4 medium potatoes, diced into bite size pieces
  • 1 package smoked sausage, diced into bite size pieces
  • 1 medium onion, chopped (optional)
  • 1 cup sliced mushrooms (optional)
  • 1 cup diced red, green, yellow pepper (optional)
  • 8 eggs, beaten
  • 1 1/2 - 2 cups shredded cheddar cheese 
Cook potatoes for about 10-15 minutes, add the smoked sausage and any of the optional ingredients you choose, and cook until the potatoes are cooked through. Pour in the beaten eggs and cook until eggs are done. Top with shredded cheese and let melt (or mix in). Serves 4-6